Chocolate Orange Quinoa Brownies

Chocolate Orange Quinoa Brownies

30 Servings


  • 1 cup butter, melted
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 7 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • ½ cup organic quinoa
  • zest of 1 orange


In a large bowl, combine the butter and sugar. Add eggs, one at a

time, stirring well after each addition. Beat in vanilla. Combine

the flour, cocoa, baking powder, salt, orange zest and quinoa;

gradually add to butter mixture just until moistened.

Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for

20-25 minutes or until a toothpick inserted near the center comes

out clean (do not overbake). Cool on a wire rack.

Yield: about 2-1/2 dozen.



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