Gourmet Couples Dinner

Caprese Panzanella

Roasted Rack of Lamb with Lavender Honey and Herbes de Provence


Couscous with Honeyed Almonds and Lemon

Sugar snap peas with mint

Roasted Tomatoes

Lemon Fig Cake with ‘Drunken’ Fruit


Gourmet Dinners March 2013

Tahini and chili palmiers

California Grilled Vegetable Napoleons

Atlantic cod with miso-wasabi crème

Balsamic onions

Butternut Nests with coconut cream

Oatmeal cake with coconut frosting